White Chocolate Cake Batter Cups Recipe

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Ingredients

  • 5 tablespoons butter (room temperature)
  • 1/4 cup white sugar
  • 2 tablespoons brown sugar
  • 1/4 cup all purpose flour
  • 1 cup cake mix (white or yellow)
  • 1 teaspoon vanilla extract
  • 2 tablespoons nonpareil sprinkles
  • 16 ounces white chocolate (Baker’s Chocolate)
  • 1 teaspoon vegetable oil or coconut oil
Instructions

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