Keto Cream Cheese Brownies

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A low carb, sugar free and keto friendly alternative to traditional cream cheese swirled brownies.

Course: bars, brownies
Cuisine: dessert
Servings: 9
Calories: 125 kcal


Cream Cheese Filling

  • 8 oz cream cheese softened
  • 1 Large egg
  • 1 tsp vanilla
  • 1/4 cup powdered erythritol OR 12 drops liquid stevia
  • 2 Large eggs
  • 1/4 cup powdered erythritol (or swerve)
  • 6 tbsp butter unsalted
  • 2.5 oz unsweetened baker’s chocolate
  • 1 tsp vanilla
  • 1/4 cup coconut flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder


  1. Preheat oven to 350 and butter an 8×8 pan. Set aside.
  2. In a medium bowl, beat cream cheese until whipped. Mix in egg, vanilla and powdered erythritol OR 12 drops liquid stevia until well combined. Set aside.
  3. In a large bowl, beat eggs until they are frothy. Stir in powdered erythritol and let stand about 5 minutes.
  4. In a small microwave safe bowl, melt butter and chocolate for 30 second intervals stirring between heatings, until chocolate is completely melted.
  5. Add vanilla, salt, baking powder and melted chocolate to the bowl with the eggs and stir well.
  6. Slowly stir in coconut flour (in 1 tbsp increments works best)
  7. Once mixed, spread 3/4 of the brownie mixture into the prepared pan.
  8. Spoon the cream cheese mixture on top and smooth it around.
  9. Spread the rest of the brownie mixture on top of the cream cheese mixture to create a marbled look.
  10. Bake 25-30 minutes or until a toothpick insterted in the center comes out clean

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