Slow Cooker Balsamic Pot Roast Recipe

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  • 2 lbs boneless Chuck Roast
  • 1 TBS olive oil


  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp sea salt
  • ½ tsp freshly ground black pepper


  • ½ cup high quality balsamic vinegar
  • 2 TBS honey
  • 1 TBS honey mustard
  • 1 cup beef broth
  • 1 TBS tapioca flour or arrowroot powder


  1. Generously grease the bowl of your slow cooker. Set aside
  2. Make the rub:
  3. In a small bowl, mix together garlic powder, onion powder, sea salt and pepper. Set aside.
  4. Make the sauce:
  5. In a medium bowl whisk together balsamic vinegar, honey, mustard and beef broth. Set aside.
  6. Putting it together:
  7. Coat the roast in 1 TBS olive oil (I spread it around with my hands). Set in your slow cooker.
  8. Evenly sprinkle the roast with the rub, pressing it into the meat so it sticks.
  9. Pour sauce over roast and turn your slow cooker onto low.
  10. Cook on low for 8-12 hours, occasionally spooning more sauce over the roast, until it is very easily shredded with a fork.
  11. Visit Slow Cooker Balsamic Pot Roast For Recipe Instructions.

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