Lemon Berry French Toast Casserole

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Servings 12

 Calories 375 kcal
 Author Cathy Trochelman

Ingredients

French Toast

  • 1 stick butter
  • 2/3 cup granulated sugar
  • 2 Tbsp. corn syrup
  • 1 Tbsp. lemon juice
  • 8 oz. Simple Truth cream cheese, softened
  • 1/2 cup lemon curd
  • 10 slices bread
  • 6 Simple Truth eggs
  • 1 cup Simple Truth milk
  • 1 cup half & half

Berry Sauce

  • 1 cup strawberries, quartered
  • 1 cup raspberries
  • 1/4 cup granulated sugar
  • 1/4 cup orange juice
  • 2 Tbsp. lemon juice

Instructions

French Toast

  1. In a small saucepan, combine 1 stick butter, 2/3 c. sugar, 2 Tbsp. corn syrup, and 1 Tbsp. lemon juice.
  2. Heat, stirring, until butter is completely melted. Pour mixture into greased 9×13 inch pan.
  3. In a small mixing bowl, combine cream cheese and lemon curd and mix until smooth and creamy.
  4. Spread mixture evenly over 5 pieces of bread; top each with another piece of bread and place in a single layer in the pan. (*Cut bread as necessary to fit)

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