Creamy Cilantro Lime Southwestern Pasta Salad

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Ingredients
  • 16 oz pasta, cooked, drained, cooled
  • ⅔ cup Hidden Valley Ranch Cilantro Lime Dressing
  • 2 cups diced, cooked chicken (grilled, rotisserie, etc.)
  • 4 green onions, thinly sliced
  • ½ cup chopped cilantro
  • 6 oz Pepper jack cheese, cubed
  • 1 avocado, diced
  • 1 pint cherry tomatoes, halved
  • 1 15.25 oz can whole kernel corn, drained
  • 1 15 oz can black beans, rinsed and drained

 

Instructions
  1. Combine the cooked pasta and dressing in a large bowl, tossing until the pasta is coated.
  2. Fold in the remaining ingredients.
  3. Refrigerate for at least 30 minutes.
  4.  visit: Creamy Cilantro Lime Southwestern Pasta Salad @ momontimeout.com For Recipe Instructions.

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